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Masala chai is a spicy Indian tea boiled with spices and milk on a stove top to produce the perfect cup. But who has the time to monitor a boiling pot and stir constantly to prevent the milk from clotting? Here’s an easier way to get the same amazing flavor, complete with homemade froth.
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Lemon verbena tea is so antioxidant-rich that it has more catechins than rooibos, lavender, jasmine, and lemongrass. Then why isn’t everyone drinking it?
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Real milk oolong, imitation milk oolong… how does one tell them apart? And does it really matter? Tea connoisseurs go nuts over its silky, creamy flavor.
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The best Earl Grey decaf tea I’ve ever tasted also happens to be the best decaf I’ve ever tried. And tried decafs I have. I call them attempts to turn an otherwise obsessive tea habit limited to a short daytime window into a magical 24-hour realm of possibility.
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Butter, caramel, and a touch of green tea might just be what the doctor ordered.
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